At Royal Palace, we'll work with you to design a unique menu to meets your needs. Our specialty is Polish-American cuisine, and we pride ourselves on having a wide variety of choices from which you can select. And of course, we're always happy to honor any special requests.

Whether you select from the a la carte menu, or choose our popular deluxe wedding package, we make your wedding banquet delicious by using only the finest quality ingredients.

Ala Carte Menu
Saturday
Eve
Fri. or
Sun.
Traditional Family Style
   

Baked or Fried Chicken

   

Roast Sirloin of Beef

   
Italian Sausage & Mostaccioli
   

Polish Suasage & Sauerkraut

   
Homemade Finger Dumplings - $1.00 Additional
   
Customized Family Style Available Upon Request
   
ENTREES
Roast Prime Rib of Beef, Au Jus
   
Filet Mignon or New York Strip Steak
   
Breast Chicken Kiev w/ Rice and Cream Sauce
   
Boneless Breast of Chicken Marsala
   
Boneless Breast of Chicken Parmagiana
     
Boneless Breast of Chicken in Puff Pastry
   

••Breast of Chicken Filled with Spinach, Mushrooms, Onions, and Swiss Cheese

Roast Turkey (All White Meat)
   
Dressing, Cranberry Sauce, and Chicken Gravy
Baked and Fried Chicken
     
Boneless Breast of Chicken and Filet Mignon
   

( Prices are based on 8.5% Sales Tax and 15% Service Charge)

INCLUDE THE FOLLOWING
Soup Du Jour, Tomato Juice or Fruit Cocktail, Salad with Choice of Dressing, Fresh Rolls Choice of Vegetable, Baked, Mashed or Twice Baked Potatoes
Dessert: Vanilla Ice Cream, Peppermint Ice Cream, or Sherbet
Coffee, Hot Tea or Milk

DELUXE WEDDING PACKAGE

5 or 5.5 Hour Reception • 4 Hour Open Deluxe Bar Serving All Drinks Including Brand Names (C.C., V.O., Smirnoff,
J & B, Beefeater, etc.) Cream Drinks and Blended Drinks • Skirted and Decorated Bridal Table, Entry Table and Cake Table • Candlelabras for the Bridal Table • Chilled Champagne and Dinner Wine for the Bridal Table • Chilled Champagne and Dinner Wine on Every Guest Table Through the Dinner Period • Choice of Wedding Cake • Coffee, Tea and Milk Service • Choice of Linen Color • Private Bridal Room • Free On-Site Parking

BANQUET MENU
Saturday
Eve
Fri. or
Sun. w 23.5%
Traditional Family Style
 

Baked or Fried Chicken

 

Roast Sirloin of Beef

 
Italian Sausage & Mostaccioli
 

Polish Suasage & Sauerkraut

 
Homemade Finger Dumplings - $1.00 Additional
 
Customized Family Style Available Upon Request
 
ENTREES
Roast Prime Rib of Beef, Au Jus
 
Filet Mignon
 
New York Strip Steak
 
Breast Chicken Kiev w/ Rice and Cream Sauce
 
Boneless Breast of Chicken Marsala
 
Boneless Breast of Chicken Parmagiana
 
Boneless Breast of Chicken in Puff Pastry
 

••Breast of Chicken Filled with Spinach, Mushrooms, Onions, and Swiss Cheese

Roast Turkey (All White Meat)
 
Dressing, Cranberry Sauce, and Chicken Gravy
Baked and Fried Chicken
 
Boneless Breast of Chicken and Filet Mignon
 
Surf & Turf (Lobster & Steak Combo)
MARKET PRICE

( Prices are based on 8.5% Sales Tax and 15% Service Charge)

DINNER & DRINKS PACKAGES INCLUDE THE FOLLOWING
Soup Du Jour, Tomato Juice, or Fruit Cocktail, Salad with Choice of Dressing; Fresh Rolls; Choice of Vegetable; Baked, Mashed or Twice Baked Potatoes
Dessert: Vanilla Ice Cream, Peppermint Ice Cream, or Sherbet
Coffee, Hot Tea or Milk
DELUXE WEDDING PACKAGE MENU
Includes

APPETIZERS
(Choice of One)
SOUP DU JOUR
TOMATO JUICE
FRUIT COCKTAIL

SALADS

CHEFS TOSSED GREEN SALAD
DRESSINGS
POTATOES
(Choice of One)
IDAHO BAKED POTATO
MASHED POTATOES
DOUBLE BAKED POTATO
BABY RED POTATOES WITH DILL
RICE PILAF
VEGETABLES
(Choice of One)
GREEN BEANS ALMONDINE
SWEET CORN
MIXED GARDEN VEGETABLES
BABY CARROTS